Spring Cooking Class

Join us for a cooking class that will have you sizzling with excitement. In this hands-on class, we'll master the art of herb-roasted chicken with creamy risotto, perfectly cooked asparagus, and a mouthwatering sauce that will make your taste buds dance. But that's not all! We'll tantalize your appetite with a delectable appetizer and satisfy your sweet tooth with a divine dessert. It's a feast for your senses that you won't want to miss. Grab your apron and let's embark on a delicious adventure with Chef Joanne Thomas!